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Add Premium Frozen Experiences to Your Business.
ColdSnap Commercial Frozen Treat Machine
$2,799.00
1 Year Warranty
Add Premium Frozen Experiences to Your Business.
ColdSnap is a compact, freeze-on-demand system that creates super-creamy frozen treats in about 2 minutes with no prep, no freezer, and no daily cleaning. Using single-serve, shelf-stable pods, it delivers consistent quality with no extra staff or equipment complexity.
Effortless & Fast: Enjoy frozen treats in minutes with no waiting or prep.
No Cleanup Required: Food never touches the machine, ensuring ultimate cleanliness.
Shelf-Stable Convenience: ColdSnap pods require no refrigeration before use.
Versatile Selection: Indulge in ice cream, frozen lattes, protein shakes, and more!
Before You Buy
How is a ColdSnap machine different from traditional frozen equipment like soft-serve or gelato?
ColdSnap is a self-contained frozen treat system that creates premium ice cream,
smoothies, shakes, and more on demand from shelf-stable pods. Unlike traditional equipment, it requires no freezer, no water line, no daily cleaning protocols, and no trained staff.
What types of businesses is ColdSnap best suited for?
ColdSnap is designed for high-traffic, customer-facing environments and employee-focused spaces with natural dwell time. ColdSnap is suitable as either a premium employee amenity or incremental revenue stream.
This includes
- Airports
- Micro-markets and self-service retail
- Offices and corporate campuses
- Hospitality and hotels
- Healthcare and senior living
- Auto dealerships and waiting areas
- Sports and recreation venues
Is ColdSnap a good fit for my business?
ColdSnap works best in environments where:
- You want to offer a premium food experience without adding labor
- Space, plumbing, staffing, or sanitation constraints limit traditional food service
- You are looking to generate incremental revenue or enhance customer or employee experience
- You have a steady flow of foot traffic with natural dwell time, creating opportunities for engagement and/or incremental revenue
- Ultra-high-volume environments that require continuous output at scale (e.g., stadiums would benefit from multiple units.)
How does ColdSnap compare to soft-serve or pre-packaged ice cream?
- Vs. soft serve: No cleaning, no mix handling, no food safety complexity or daily cleaning compliance requirements, no equipment breakdown
- Vs. pre-packaged: Higher perceived value, made-to-order freshness, no freezer storage
- Vs. blenders/smoothies: No prep, no staff, consistent output every time
- Vs. all: Greater product selection including ice creams, frozen lattes, protein shakes, and frozen cocktails all with one machine.
ColdSnap trades slightly longer preparation time (~2 minutes) for dramatically simpler operations
How much training will my staff need?
No training at all. The ColdSnap machine is designed to be plug and play without staff training or internal expertise.
Cost, Revenue & ROI
What is the cost per pod?
Pod pricing varies by product type and volume. Bulk purchasing and our subscribe and save program typically reduce per-unit cost. Purchasing multiple cases will also lower the shipping cost per pod. Contact sales to discuss bulk purchasing options.
What is the selling price per serving?
ColdSnap does not set a MSRP for our pods. Most operators price servings depending on their business location, audience, and product type. Reach out to our sales department to discuss what a revenue strategy may look like for your
location.
What margins can I expect?
Margins vary by pricing strategy and pod cost, but many operators achieve strong unit economics due to:
- No labor cost
- No cold storage overhead
- Flexible ordering options
How quickly can the machine pay for itself?
When used as an incremental revenue stream, payback period will depend on usage and pricing. Understanding your foot traffic and dwell time will also help
understand revenue potential. Reach out to our sales department to discuss what a revenue strategy may look like for your location.
Can I lease or trial a ColdSnap?
Please reach out to our sales department to learn more about our trial program and potential lease options
Installation & Setup
What are the installation requirements?
ColdSnap is designed for simple setup:
- Standard 120V outlet (15 amp minimum)
- No water line
- No drain
- No external refrigeration
How much space does the machine require?
The machine is countertop-sized and designed to fit into existing environments such as break rooms, lounges, or service counters. The dimensions are 17.75x19.5Lx11.5W.
We do recommend always having one of our merchandising racks, as well as disposables like bowls, spoons, and napkins available handle. Adding a few toppings also go a long way to make the ColdSnap station a treat destination.
Does the machine require special plumbing?
No. ColdSnap is fully self-contained and requires no plumbing line.
Can the machine be installed in different environments?
Yes. It works in most indoor commercial environments. ColdSnap machines can be utilized anywhere with a standard electrical outlet with 15 amp minimum. Coldsnap machines should not be stored outdoors or exposed to excess moisture.
Maintenance & Support
Does the machine require daily cleaning?
No. Because the product is fully contained within the pod, there is no food contact
inside the machine.
What maintenance is required?
ColdSnap is designed for minimal maintenance. Maintenance involves taking five minutes to remove and wash the drip tray, wipe down the inner ring, backsplash, and evaporator plate.
What happens if the machine needs service?
ColdSnap provides support and service options, including diagnostics and repair. For any machine please contact our US-based support team.
Is there a warranty?
Yes. ColdSnap machines come with a one year warranty.