ColdSnap is proud to be SQFI certified, which means our production practices meet rigorous food safety and quality regulations recognized worldwide.
Conventional sterilization processes used to produce shelf-stable ready-to-drink (RTD) beverages can compromise product quality, often resulting in caramelized or metallic off‑notes.
Additionally, smaller production runs are often not available.
ColdSnap's production facility combines advanced capabilities with the expertise of in-house food scientists specializing in formulation.
Our canning facility can produce 80-120 cans/minute.
IN-HOUSE CAPABILTIES
Food and beverage team with extensive formulation expertise
State-of-the-art can manufacturing facility
Unique sterilization process
Capacity to produce 40 million cans per year
Existing licenses for low and high acid products, wines and spirits
1st building is 45,000 sq/ft (production) and 2nd building is 25,000 sq/ft (warehouse)
EXISTING DISTRIBUTION
Contracts with national distributors and resellers
Selling into multiple sectors
Established direct-to-business
