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So, you’ve decided it’s time to introduce a commercial ice cream machine in your business. Congrats!

While your employees or customers are sure to be ecstatic, your work isn’t done yet. You don’t want just any old machine in your space, you need to find the best commercial ice cream machine for your business. Luckily, we know a thing or two about these frozen confections and the machines that make them!

Here are some of our tips for choosing a commercial ice cream machine that will be the highlight of your office or business.

Space Requirements

When choosing a commercial soft serve ice cream machine for your business, one of the first things you will need to assess is your space. There are typically two kinds of models to choose from; countertop or floor. The latter of which is significantly larger and is ideal for ice cream shops and businesses that plan on selling large quantities of this frozen confection.

Countertop models are likely better for your business, as they can easily be placed on the counter, table, or shelf. While these models do come in different sizes, some like ColdSnap™ are about the size of a coffee maker and don’t take up much space, making them the perfect addition to your countertop appliance lineup.

ColdSnap is the Perfect Office Ice Cream Machine

Cool Down Time

The problem with the average commercial homemade ice cream machine is that it takes a while to cool down between uses. This means that your employee or customer may only be able to make one serving and the next guest will need to wait upwards of 10 minutes before making their frozen treat.

Thanks to its revolutionary technology, The ColdSnap™ system can make an infinite number of continuously frozen confections and does not require a "re-cooling" phase. This is ideal for producing one single serving of ice cream after another.


Your employees and customers don’t want to be stuck waiting for ice cream when they have other things to do. A commercial ice cream machine should be able to produce delicious frozen treats in seconds! Our patented technology freezes and dispenses ingredients in under two minutes.

Best, yet, the pods used to create the creamy soft serve ice cream are completely shelf-stable. There’s no need to dedicate fridge space or invest in a mini-fridge to store these pods, and they can conveniently be placed in a cabinet or basket right next to your ColdSnap™ machine for easy access.

And of course, convenience also extends to the clean-up process. But guess what? No clean-up of the machine is required between uses. The pod ingredients are simply dispensed directly from the pod to the bowl. This means you don’t have to burden your employees or customers with clean-up and they can go straight to enjoying their frozen confection.

Flavor Options

Traditional commercial soft serve ice cream machines often only offer two flavors: chocolate and vanilla. But we’d bet your team and customers would want some more variety. ColdSnap™ soft serve ice cream comes in a variety of flavors, including some that are dairy-free and vegan. Other options, like smoothies, and slushies are also available for everyone to enjoy.

ColdSnap™: The Best Ice Cream Machine for Your Business

Whether you run an office, car dealership, healthcare facility, or convenience store, having a commercial ice cream machine can be a fun treat for your team and customers to enjoy. ColdSnap™ can whip up a delicious frozen treat in minutes with no hassle! And not only does it create the perfectly creamy ice cream (in addition to many other frozen snacks), but it’s also small enough and efficient to seamlessly blend in with your existing commercial space.

Contact us today to learn more about ColdSnap™, a soon-to-be-released rapid freezing appliance that produces single servings of frozen desserts, frozen beverages, and more.


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