So, you’ve decided it’s time to introduce a commercial ice cream machine in your business. Congrats! You are about to deliver so much joy to your employees or customers.
Before you jump to ordering your ice cream maker, though, there are some important considerations to think through. You don’t want just any old machine in your space, you need to find the best commercial ice cream machine for your business. Luckily, we know a thing or two about frozen confections and the machines that make them!
Here are some of our tips for choosing a commercial ice cream machine that will be the highlight of your office or business.
When choosing a commercial ice cream machine for your business, one of the first things you will need to assess is your space. There are typically two kinds of models to choose from; countertop or floor. The floor model is significantly larger and is ideal for ice cream shops and businesses that plan on selling large quantities of this frozen confection.
Countertop models are likely better for your business, as they can easily be placed on the counter, table, or shelf. While these models come in different sizes, some, like ColdSnap®, are about the size of a coffee maker and don’t take up much space, making them the perfect addition to your countertop appliance lineup.
Cool Down Time
One of the problems with the average commercial homemade ice cream machine is that it takes a while to cool down between uses. This means that your employees or customers may only be able to make one serving and the next guest will need to wait upwards of ten minutes before making their frozen treat.
Thanks to its revolutionary technology, The ColdSnap system can make an infinite number of continuously frozen confections and does not require a "re-cooling" phase. This is ideal for dishing out one serving of ice cream after another.
Your employees and customers don’t want to be stuck waiting for ice cream when they have other things to do. A commercial ice cream machine should be able to rapidly produce delicious frozen treats! Our patented technology freezes and dispenses your treat in under two minutes.
Better yet, the pods used to create the creamy ice cream are shelf-stable. There’s no need to dedicate fridge space or invest in a mini-fridge to store these pods, as they can conveniently be placed in a cabinet or display rack right next to your ColdSnap machine for easy access.
Convenience, of course, also extends to the clean-up process. But guess what? Since the ColdSnap pod contents are dispensed directly from the pod to the bowl, no clean-up of the ColdSnap machine is required between uses. This means you don’t have to burden your employees or customers with messy clean-up and they can go straight to enjoying their frozen confection.
Traditional commercial soft-serve ice cream machines often only offer two flavors: chocolate and vanilla. We’d bet your team and customers would want some more variety than that. ColdSnap ice cream comes in a variety of flavors, including some that are dairy-free and vegan. Other options, like frozen smoothies, frozen coffee, frozen protein shakes, and frozen cocktails are also available for everyone to enjoy.
ColdSnap: The Best Ice Cream Machine for Your Business
Whether you run an office, car dealership, healthcare facility, or convenience store, having a commercial ice cream machine can be a fun treat for your team and customers to enjoy. ColdSnap can whip up a delicious frozen treat in minutes with no hassle! Not only does it create the perfectly creamy ice cream (in addition to many other frozen snacks), but it’s also small enough and efficient to seamlessly blend in with your existing commercial space.
Contact us today to learn more about ColdSnap, a soon-to-be-released rapid-freezing appliance that produces single servings of ice cream and other frozen confections, on demand.