A groundbreaking innovation called ColdSnap is making waves. ColdSnap is a game-changing countertop frozen treat maker that produces single servings of super creamy ice cream, frozen protein shakes, smoothies, and lattes in 2 to 3 minutes.
Taste freshly frozen ice cream, smoothies, and protein shakes for yourself during CES:
CES Unveiled: Mandalay Bay, Level 2 Shoreline Exhibit Hall; 5-8:30pm
CES Main Expo: Food Tech Expo, Venetian Hotel Exhibit Halls A-D, Booth #51517
ColdSnap, a Boston-based food technology company, made waves in mid-2024 with the launch of its highly anticipated ice cream and frozen confection machine for commercial markets. In its first year of availability, ColdSnap has quickly established itself as a disruptor in the frozen food industry, placing its innovative plug-and-play machines across a wide range of sectors, including commercial offices, stadiums, arenas, convention centers, customer lounges, universities, and senior assisted living facilities.
The company’s groundbreaking technology has already attracted a prestigious roster of clients, including LinkedIn, Tesla, Best Buy, Mastercard, AstraZeneca, NBC Sports, Telemundo, NASCAR, Busch Stadium, TD Garden, Vanguard, Blue Cross Blue Shield, Holiday Inn, Marriott Hotels, Ohio State University, University of South Carolina, University of Utah, Hynes Convention Center and Houston Convention Center.
ColdSnap’s unique system freezes shelf-stable liquid ice cream or beverage mix from a ColdSnap pod, instantly dispensing the frozen treat directly into a bowl. The system requires no cleaning, as food never touches the machine during freezing, mixing, or dispensing. No plumbing or water lines are needed, and the ColdSnap pods don’t require refrigeration, eliminating the cold chain traditionally associated with shipping and storing frozen treats and beverages. This innovative technology is reshaping the frozen food landscape, offering unmatched flavor, convenience, sustainability, and efficiency for businesses and consumers alike.
What’s new for ColdSnap at CES 2025?
ColdSnap is thrilled to reveal several innovative advancements at CES 2025 that are set to further disrupt the frozen food and beverage market. From health-conscious product offerings to a new home user program, ColdSnap continues to push the boundaries of flavor, convenience, technology, and nutrition.
1. Launch of Health-Conscious Frozen Products
ColdSnap is taking a major step forward in 2025 with the introduction of a new line of low-sugar nutritional frozen products. Spearheaded by ColdSnap’s Vice President of Food Science Innovation, Andi Wolfgang, the new product line will combine trendy flavor profiles with natural ingredients designed to promote anti-inflammatory and immune-boosting benefits.
The first product to be unveiled at CES 2025 is ColdSnap’s Passionate Mango Smoothie. This frozen smoothie is made with 100% real fruit and juice, featuring a blend of sweet mango and tart passionfruit, enhanced with turmeric and white pepper for their synergistic anti-inflammatory properties. The result is a naturally sweet, tart, and invigorating treat that is free from added sugars, with just 70 calories per serving.
2. Introduction of Home Early Adopter Program
In addition to its product innovations, ColdSnap is excited to announce the Home Early Adopter Program. For the first time, ColdSnap will offer a limited number of machines certified for home use. These machines will provide early adopters with a unique opportunity to access ColdSnap’s technology in their homes, while also providing valuable feedback that will help inform the company’s future product development.
While ColdSnap’s machines will remain primarily available for commercial use, this early access program offers a select few the chance to experience ColdSnap at home. Full details about the program can be found at www.coldsnap.com/early-adopters-program.
Interested in Covering ColdSnap?
Here are a few content ideas to get the conversation started.
“ColdSnap’s Ice Cream Machine: The Future of Instant Frozen Desserts and Beverages”
ColdSnap’s groundbreaking technology freezes liquid ingredients into super creamy ice cream, lattes, protein shakes, and smoothies in 2-3 minutes. Highlight innovation behind the machine, its ability to produce decadent ice cream on-demand, and what this means for the future of frozen desserts, with an impact on offerings in many industries – senior living, manufacturing, and general office including technology, financial, and legal.
“Ice Cream at the Speed of Innovation” (Live Demo – Video Opportunity)
Bring your cameras to ColdSnap’s booth to grab click-generating video content. Highlight the entertainment aspect of ColdSnap’s ice cream machines. The process of turning liquid ingredients into ice cream is visually captivating, making it an attractive addition to blogs, marketing campaigns, and other content channels.
“Next-Generation Office Amenities – Luxury and Lifestyle”
Coldsnap is a premium appliance that adds a luxurious touch to office amenities. As a self-serve treat station for lobbies, lounges, or spas, ColdSnap’s clean aesthetics no-maintenance approach makes this a high-end addition to amenity centers. And given its no-maintenance and no-cleaning features, ColdSnap can be physically deployed in a wide range of locations where owners and employees choose.
“ColdSnap Expands Its Reach: Bringing Countertop Ice Cream Machines to [The Industry That You Cover]”
This is a more general type of piece announcing the general availability of ColdSnap’s machines. We have a few customer stories and curated quotes to support this type of informational piece.
About ColdSnap
Based in Boston, MA, ColdSnap is a privately held, technology-driven company changing the way the world enjoys ice cream and frozen confections. With 108 patents issued and 78 patents pending, ColdSnap has placed its plug-and-play machines in a wide range of industries – commercial offices, stadiums and arenas, convention centers, customer lounges, colleges and universities, and senior assisted living facilities.
Key Company Information
Headquarters and manufacturing/packaging facility: 6 Enterprise Road, Billerica, MA 01821
Key Media Contacts
Bill Fisher, Marketing, bfisher@coldsnap.com
Lyn Ferreira, Marketing, lferreira@coldsnap.com
Key Executive Contacts
Matt Fonte, ColdSnap Founder and President
Proven entrepreneur and business leader. Prior to ColdSnap, Matthew was founder and President of MX Orthopedics, Lexington, MA. MXO invented and produced bone fracture fixation devices using shape memory metal, Nitinol. MXO was successfully sold to Arthrex, Inc. in 2016. Prior to MX Orthopedics, Matthew worked alongside his brother and father for 20+ years and built a world class manufacturing business, Dynamic Flowform, Corp., which was successfully sold to Allegheny Technologies, Inc. in 2014.
Matthew is a lifelong learner. He holds a bachelor’s degree in finance from Boston College, a master’s and doctorate degree in mechanical engineering from Tufts University, and more recently, an executive development certificate from University of Chicago Booth School of Business. Matthew is on the Engineering Advisory and Partnership Board at Boston College and is a lecturer at BC’s Carroll School of Management. He is published in technical, peer reviewed journals and is the recipient of over 115 issued patents. Matthew enjoys all things entrepreneurial – creating disruptive technologies with his friends and bringing them to market. However, he mostly enjoys spending his free time with his wife and two daughters from whom he is always learning.
Andi Wolfgang, Vice President, Food Science Innovation
Global leader with over 20 years of unique experience in the food industry with a focus on better-for-you startups and products. Throughout her career, Andi has launched and managed food startups and restaurants, navigated raw material supply chains, and formulated consumable products from traditional ice cream to raw vegan confections.
Conversationally fluent in Japanese, Andi’s diverse international nutrition experiences in private and business sectors has built a strong foundation from which she passionately promotes healthy food as a lifestyle. Andi holds a Master of Nutrition Science and Policy, Nutrition Sciences from The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. In addition, Andi’s various certifications include Certified Nutrition Specialist (CNS) and Licensed Dietician Nutritionist (LDN) through the Massachusetts Board of Registration of Dietitians and Nutritionists. Andi holds a Master of Business Administration from Babson College.
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